articl_img

Make your Mai Tai sparkle!  A classic Mai Tai just can’t be beat for its refreshing, tropical flavors but we thought we’d take it up a notch with bubbly! This combo makes for a unique cocktail perfect for unwinding this weekend or for serving at your next party.

ingredients

  • 2 oz Ayala Majeur
  • ¾ oz Almond Orgeat Syrup
  • 1 ½ rum
  • ½ oz orange liqueur
  • 1 oz lime juice
  • Ice

instructions

  • Add all ingredients except sparkling wine to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Pour champagne into a rocks glass filled with crushed ice
  • Strain shaken tin contents into the glass and stir

Cheers!

Sue

Keep reading

article-img

Sip Cocktails: Kir Royale

Ready to shake up your cocktail game? Introducing our Recipe of the Week: The...

Read more
article-img

Sip Cocktails: Negroni Sbagliato

Elevate your cocktail game with our latest creation: the Negroni Sbagliato! Perfectly balancing bitter...

Read more
article-img

Sip Cocktail: Champagne Pina Colada

Sip into paradise with this cocktail twist! Crafted by mixologist Jim Wrigley, this bubbly...

Read more