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Throughout Women’s History Month, we celebrate the contributions of strong women from the past and present. While it’s important to celebrate women all year long, as a company founded and ran by women we love to have a whole month to brag even more about some of these amazing trail bailers in the food and wine space!
This week, we’re obsessing over Chef Mimi, founder of @blackfoodwineexperience. @iamchefmimi. A proud Oakland native, Aminah “Chef Mimi” Robinson-Briscoe is the founder of the Black Food & Wine Experience. She is passionate about bringing Black culture and food together for the most amazing culinary experiences. For more than a decade, she has focused on the often-overlooked intersection of food, social justice, and entertainment.
Head over to her website here to learn more about all the amazing things she is up too!
Cheers,
Sue
Sue
