Back to blog
Your new bes-TEA... Tea infused sparkling cocktails!
Get ready to elevate your cocktail game with our latest creation: Tea-Infused Sparkling Cocktails! This innovative libation is a symphony of flavors and effervescence, combining the timeless elegance of champagne with the aromatic allure of your favorite tea. The result is a drink that's not just a feast for the taste buds, but a visual delight as well.
ingredients
- 3 oz of Une Femme - Betty
- 1/2 cup Water
- 1/2 cup Sugar
- 3 tbsp Fruit Tea (Tisane)
directions
Simple Syrup
-
Mix the water, sugar and fruit tea in a small pot. Bring to a boil, mixing to making sure the sugar is dissolved.
-
Let boil for 5 minutes and turn off the heat. Cover the pot and let steep for 45 min to 1 hour.
-
Strain the fruit tea and pour the syrup in a glass container. Wait for it to cool down. Store in the fridge and let chill for about 2 hours before using.
Tea Mimosa
-
Add 2-3 tbsp of the fruit tea syrup to your White Tulip Flutes
-
Tilt the glass slightly to add Une Femme - Betty over the syrup, pouring slowly to get the 2-color effect.
-
Mix and take a sip!
Cheers!
Sue
